Traeger Smoked Pulled Pork Recipe
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Pulled pork is the perfect solution for easy weeknight meals. You can use this Traeger smoked pulled pork recipe to make a variety of different meals.
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Ingredients
– Pork Butt – Paprika – Salt – Apple Cider Vinegar – Black Pepper – White Sugar – Garlic Powder – Olive Oil
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Preheat the smoker to 225 degrees.
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Place the pork butt on a baking sheet or clean surface and lather the entire thing, top to bottom, with olive oil.
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Combine the garlic powder, sugar, paprika, pepper, and salt in a medium bowl and mix well.
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Sprinkle the seasoning mixture of the entire pork butt and be sure it’s rubbed in and covered evenly.
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Do not unwrap the pork while it’s resting and cooling down. This allows it to reabsorb some fat and moisture, which means a great flavor and tender meat.
Note
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