Tex-Mex Bean And Beef Skillet

Ground Beef and beans are combined in a skillet with a plethora of tex-mex-inspired spices, rice, corn, and cheese. This bean and beef skillet recipe is a perfect weeknight dinner recipe!

If you are looking for a quick and easy weeknight dinner recipe, this bean and beef skillet recipe is for you! This dish is made in the skillet for easy clean up and served in under 30 minutes.

- olive oil - red bell pepper - garlic - salt and pepper - lean ground beef


Heat a large skillet over medium-high heat with olive oil.


Next, add the bell pepper, onion (if using), bell pepper, salt and pepper. Cook for 2-3 minutes until softened.



Add the ground beef and break the ground beef up. Cook until browned and no longer pink. Drain off any excess fat.


Add chili powder, cumin and oregano for 1-2 minutes, until fragrant.

Next, add in the tomatoes, beans and corn. Heat until sauce is reduced and bubbling.


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