Spinach Pizzadilla Recipe – Easy Lunch Box Ideas

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Your kids are going to love these easy spinach pizzadillas in their back to school lunch box. Go ahead and pack them up for mom and dad too, because these are healthy and delicious for the whole family!

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Ingredients

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First, make sure to add a bit of oil or cooking spray to a non-stick skillet over medium low heat.Next, place 1 medium soft tortilla in skillet and spread shredded cheese over one half of the tortilla.

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Then, sprinkle about 1/8 tsp Italian seasoning over the cheese and cook until cheese begins to melt.

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Next, add the spinach on top of the cheese and fold in half.

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Cook for another minute until tortilla is golden brown on both sides.

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Serve your spinach pizzadillas with some cold crispy grapes, and a side of mozzarella and tomato salad. If your kids are particularly picky, mix this new lunch time entree with some easy favorites like Goldfish crackers, chips, or their favorite fruit cups.

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Spinach Pizzadilla Recipe – Easy Lunch Box Ideas

Your kids are going to love these easy spinach pizzadillas in their back to school lunch box. Go ahead and pack them up for mom and dad too, because these are healthy and delicious for the whole family!

Ingredients

– Tortilla – Mozzarella cheese – Italian seasoning – Spinach leaves – Oil for frying or Cooking spray – Pizza sauce

First, make sure to add a bit of oil or cooking spray to a non-stick skillet over medium low heat.Next, place 1 medium soft tortilla in skillet and spread shredded cheese over one half of the tortilla.

Then, sprinkle about 1/8 tsp Italian seasoning over the cheese and cook until cheese begins to melt.

Next, add the spinach on top of the cheese and fold in half.

Cook for another minute until tortilla is golden brown on both sides.

Serve your spinach pizzadillas with some cold crispy grapes, and a side of mozzarella and tomato salad. If your kids are particularly picky, mix this new lunch time entree with some easy favorites like Goldfish crackers, chips, or their favorite fruit cups.

Note

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