Homemade Frozen Breakfast Sandwiches (Meal Prep Egg Sandwiches)

These Homemade Frozen Breakfast Sandwiches with Egg are a tasty breakfast with the simple combination of egg, melty cheese, and sausage patties on a warm, toasted English Muffin.

This sandwich can be cooked and put together in only a few minutes and can be made in large batches to freeze for an easy morning freezer meal. When you buy the pre-made egg sandwiches at the store you get barely anything for your money.


– Large egg, beaten – Unsalted butter – English muffin – Slice of cheese, white American – Sausage patties – Salt & pepper, to taste

HOW TO MAKE HOMEMADE FROZEN BREAKFAST SANDWICHES INSTRUCTIONS Step1: Preheat the oven to 400 Step 2: Melt butter in skillet oven medium heat

Step 4: Remove from heat and set aside. Step 5: Build your sandwiches with meat, egg and cheese.

Step 6: Pop in the oven for a slightly toasted sandwich for about 8 min. Step 7: Or pop into microwave just long enough to melt the cheese, about 30 sec

WHAT TO SERVE/PAIR WITH YOUR MAKE AHEAD FREEZER BREAKFAST These breakfast sandwiches make a great breakfast on their own, but you can also enjoy them with fresh fruit or a yogurt parfait if you want something a little more filling.  I also enjoy mine with an iced coffee when I’m on the go.

Yes, you can use another type of bread, but I particularly like the way that the cheese melts into the English muffin.

This is a great breakfast to prepare ahead of time and have as a freezer meal. Wrap in plastic wrap and then place inside of gallon zip lock bags to store. Make sure you put the date on the bag. Will store for 3-4 weeks.