Fish Tacos

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These fish tacos are packed full of flavor and is complimented with the fish taco sauce that’s super easy to put together! A great week night meal that the entire family will love!

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Whether you are looking for a super easy week night meal for the family or a recipe that comes together in just minutes to serve to guests, these fish tacos always receives great reviews from my friends and family.

This fish taco recipe also contains a fish taco sauce recipe that is a must have!

Related: Shrimp Tacos

Ingredients for Fish Tacos Recipe

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• tilapia – you can use any white fish you prefer or what’s on sale. You can also sub for salmon or shrimp.
• seasonings: flour, garlic powder, cornstarch, salt, taco seasoning, black pepper
• taco sauce: yogurt (or sour cream), mayo, lime juice, salt, taco seasoning
• toppings: cabbage, cilantro, tomatoes, red onion, avocado

How to Make Fish Tacos

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In a medium bowl or large plate, combine the garlic powder, salt, flour, black pepper, taco seasoning and corn starch, set aside.

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For the fish taco sauce: In a small bowl add taco seasoning, pepper, mayo, lime juice and yogurt. Whisk together until combined and smooth.

Heat one tablespoon of olive oil into a nonstick skillet over medium high heat.

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Dip the fish into the flour mixture and fry in the skillet for 2-3 minutes per side, until crisp and golden brown. Take care not to overcook.

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Remove the fish and set aside. Rinse the pan and heat tortillas 10-15 seconds per side or in the microwave.

Fill each tortilla with fish and your favorite toppings.

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Drizzle with sauce and serve.

Try more delicious Taco Inspired Recipes

• Taco Stuffed Tomatoes
• Taco Chili Recipe
• Corn Tortilla Beef Taco Recipe
• Taco Pasta in the Slow Cooker
• Low Carb Taco Stuffed Zucchini Boats Recipe

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Fish Tacos

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These fish tacos are packed full of flavor and is complimented with the fish taco sauce that’s super easy to put together! A great week night meal that the entire family will love!

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

• 16 oz. tilapia
• 1/2 c flour
• 1 tsp garlic powder
• 1 tsp cornstarch
• 1/4 tsp salt
• 2 tsp taco seasoning
• ground black pepper, to taste
• 2 tbsp olive oil
• 8 corn tortillas
• Fish Taco Sauce:
• 1/2 c plain yogurt or sour cream
• 1/4 c mayo
• 1 lime, juiced
• 1/4 tsp salt
• 1/2 tsp taco seasoning

Instructions

In a medium bowl or large plate, combine the garlic powder, salt, flour, black pepper, taco seasoning and corn starch, set aside.

For the fish taco sauce: In a small bowl add taco seasoning, pepper, mayo, lime juice and yogurt. Whisk together until combined and smooth.

Heat one tablespoon of olive oil into a nonstick skillet over medium high heat.

Dip the fish into the flour mixture and fry in the skillet for 2-3 minutes per side, until crisp and golden brown. Take care not to overcook.

Remove the fish and set aside. Rinse the pan and heat tortillas 10-15 seconds per side or in the microwave.

Fill each tortilla with fish and your favorite toppings.

Drizzle with sauce and serve.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 559Total Fat: 26gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 85mgSodium: 695mgCarbohydrates: 43gFiber: 4gSugar: 3gProtein: 40g

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