Copycat Costco Pumpkin Pie Recipe


September 5, 2023


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If you’re looking for the best pumpkin pie recipe, Costco’s pumpkin pie simply can’t be beat! Costco members are lucky to have access to this delicious pie for their thanksgiving dinner. If you don’t have a membership or you simply love to bake from scratch, this copycat Costco pumpkin pie recipe is for you.

A photo of a slice of pumpkin pie with a dollop of whipped cream.
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The holiday season is right around the corner, and as you plan your Thanksgiving dessert table, you are probably on the hunt for the best pumpkin pie to take center stage! This copycat Costco pumpkin pie recipe is perfect to feed a large crowd, and it’s our favorite pumpkin pie recipe. 

If you’ve ever found yourself pushing a jumbo-sized shopping cart through the aisles of Costco in early November, you’re probably well-acquainted with this scrumptious dessert. But what if you could recreate that magical pie in the comfort of your own home, and with the added satisfaction of saying, “I made this myself”? 

Well, you’re in luck! Today, we’re sharing our Copycat Costco Pumpkin Pie recipe, designed to bring you as close to the real thing as you can get without setting foot in the store.

Imagine the creaminess of the perfectly spiced pumpkin filling, encased in a buttery, flaky crust, all made by your own two hands. Whether you’re a seasoned pie maker or a complete beginner, we’ve got you covered with step-by-step instructions to achieve that signature Costco taste. So let’s dive in and make your fall season a little more delicious!

A photo of a slice of pumpkin pie with a dollop of whipped cream next to the full pumpkin pie in a pie pan.
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Why You’ll Love this Copycat Costco Pumpkin Pie Recipe

  • A traditional pumpkin pie recipe is the perfect way to celebrate this time of year, and this costco copycat makes a lot of pie to fill up your holiday guests!
  • Pumpkin pie lovers will flock to this homemade pumpkin pie recipe, making it an easy new tradition to create for your holiday dessert table. 
  • One of the best things about this Copycat Costco Pumpkin Pie recipe is that it captures the authentic flavor and texture of the original, right down to the spice blend and creamy filling. You get the classic taste you love, with the added satisfaction of having made it yourself. Each slice of pumpkin pie is packed with flavor, which will lead your family and friends to think you’re quite the experienced baker. 
  • Making this pie at home means you don’t have to schedule a trip to Costco, especially useful if you don’t have a membership or the store is out of your way. Plus, homemade often allows for cost savings, especially if you already have some of the pantry staples on hand.
  • One of the joys of home baking is the ability to tweak recipes to your liking. Want to go dairy-free or gluten-free? You can easily make those substitutions. Prefer a different blend of spices? Go ahead and make it your own. This recipe provides a solid base that’s open to interpretation.
  • Whether you’re hosting a grand Thanksgiving dinner, or simply craving a slice of pumpkin pie on a cool autumn evening, this recipe is versatile enough to suit any occasion. It’s also a great make-ahead option, freeing up your time to focus on other aspects of your gathering.

You’ll also love these easy No bake pumpkin cheescake bites!

A photo of a slice of pumpkin pie with a dollop of whipped cream next to the full pumpkin pie in a pie pan.
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Supplies Needed


  • Pie crust (you can make your own pie crust or use a store bought pre-baked pie crust)
  • 1 large egg
  • 3 egg yolks
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 (15 ounce) can pumpkin puree (not pumpkin pie filling)
  • 3/4 cup sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon salt
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Copycat Costco Pumpkin Pie Recipe

Pie Crust Instructions

Step 1: Preheat the oven to 375°F. 

uncooked pie crust in pan
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Step 2: Arrange the prepared pie crust in the pie plate and crimp or fold over the edges of the pie crust. 

uncooked pie crust in pan with parchment paper.
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Step 3: Place parchment paper in the base of the plate, but make sure the edges extend up above the pie plate. Fill the inside with beans or place pie weights in the bottom of the crust.

pie weights on top of parchment paper on pie crust in pan.
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Step 4: Return pan to fridge until the oven reaches temperature. 

Step 5: Bake for 15-20 minutes. 

cooked pie crust with pie weights removed and placed to the side
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Step 6: Remove pie weights and return to the oven for an additional 5 minutes. 

Step 7: Reduce heat to 325°F.

cooked pie crust
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Step 8: Set pie crust on cooling rack while you make the filling. 

Homemade Pie Filling

Step 1: In a large bowl, whisk together the egg and egg yolks.

Adding ingredients to bowl for pie filling
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Step 2: Add remaining ingredients and whisk together thoroughly until filling is a creamy texture.   

whisking pie filling ingredients
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Step 3: Pour the pumpkin mixture filling into the pie crust. 

pouring pie filling into pie crust
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Step 4: Bake for 45-50 minutes. The pie should start to look set but still jiggle like Jello when moved. It will firm up while it cools down. 

pie filling poured into pie crust before baking
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Step 5: Allow to cool down on a wire rack for two hours before covering with plastic wrap and storing in the fridge until serving.

pie on cooling rack after removing from oven.
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Frequently Asked Questions (FAQ)

What kind of pumpkin should I use for this recipe?

For the most authentic Copycat Costco Pumpkin Pie, it’s best to use canned pumpkin purée. This ensures a consistent texture and flavor.

However, if you want to make your pumpkin puree from scratch, go for sugar pumpkins as they are more suitable for baking.

Can I use pre-made pie crust?

Yes, you can definitely use a pre-made pie crust to save time. The focus here is mainly on recreating the delectable pumpkin filling that Costco’s famous pie is known for.

Can I substitute the spices?

The blend of spices used in this recipe is meant to mimic Costco’s unique flavor. However, if you don’t have all the individual spices, you can substitute with 2 teaspoons of pumpkin pie spice.

How do I store the leftover pie?

Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4-5 days. You can also freeze it for up to 3 months.

A photo of a slice of pumpkin pie with a dollop of whipped cream next to the full pumpkin pie in a pie pan.
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Can I make this pie dairy-free?

Yes, you can substitute the evaporated milk with coconut milk or any other dairy-free milk alternative. Keep in mind that this may slightly alter the texture and flavor of the pie.

How do I know when the pie is done?

The pie is done when the edges are set and the center has a slight jiggle to it. A knife inserted near the center should come out clean. Overcooking can cause the filling to crack.

Can I make this recipe gluten-free?

You can use a gluten-free pie crust and ensure that all other ingredients are gluten-free to adapt this recipe.

What’s the best way to serve this pie?

For the most authentic experience, serve this pie chilled, just like Costco’s version. A dollop of whipped cream on top also never hurts!

Can I make this pie in advance?

Absolutely! This pie can be made up to two days in advance. Just keep it refrigerated until you’re ready to serve.

A photo of a slice of pumpkin pie with a dollop of whipped cream next to the full pumpkin pie in a pie pan.
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This Copycat Costco Pumpkin Pie recipe offers all the comfort and flavor of the beloved store-bought pumpkin pie version, but with the added satisfaction of having made it yourself. 

From its lusciously spiced filling to the flaky, buttery crust, this pie is the quintessential dessert that captures the essence of autumn. You don’t have to wait for your next Costco run to enjoy a slice; just a little time in the kitchen will yield a pie that’s as good as—if not better than—the original.

A photo of a slice of pumpkin pie with a dollop of whipped cream next to the full pumpkin pie in a pie pan.
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Find more pumpkin recipes here, and holiday dessert recipes here!

We hope this recipe helps you bring a touch of warmth and sweetness into your fall celebrations, family gatherings, or any occasion that calls for a comforting dessert. Happy baking!

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hi! I'm shannon

I’m a wife, mom of three, doctor, and blogger! In 2018, I decided to turn my mom blog, into a personal finance blog so others could follow along on our journey to pay off over HALF a MILLION dollars in student loan and practice start up debt. I hope you enjoy following along, and maybe even find some inspiration along the way.