Candy Corn White Chocolate Bark

Shannon Cairns

October 12, 2021


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This easy Candy Corn bark recipe with white chocolate will be a huge crowd pleaser this Halloween! It’s easy to make with your kids, and a perfect baking recipe for beginners.

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Use up all of your leftover candy corn when the trick or treating is done, and turn it in to a sophisticated treat to take to school, give as Teacher gifts, or to keep the Halloween baking fun going all fall season long.

We love a good candy bark recipe, because it’s easy for kids to participate in the baking experience from start to finish!

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The kids will love to help decorate the melted white white chocolate with the fun Halloween colors, candy, and sprinkles! Breaking it apart after it’s had a chance to harden is pretty fun too.

Grab your candy melts and candy corn and let’s get baking!

Ingredients needed to make White Chocolate Candy Corn Bark for Halloween

  • 22 oz high quality white chocolate chips
  • 4 oz orange candy melts
  • 4 oz yellow candy melts
  • 1 cup of candy corn 
  • Sprinkles (optional)
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How to make Easy Candy Corn Bark with White Chocolate for Halloween

Line a large baking sheet with parchment paper and set aside (do not use wax paper)

Melt white chocolate over a double boiler until smooth.

Melt candy melts according to package directions.

Pour melted chocolate onto prepared baking sheet. Using an offset spatula spread chocolate into an even layer about a 1/4″ thick

Immediately drop spoonfuls of candy melts onto the white chocolate, alternating between yellow and orange. Use a tooth pick to drag through the candy melts to create a swirl pattern

Sprinkle candy corn and sprinkles over wet chocolate and place in fridge for two hours to set. Break set bark into pieces and enjoy

You can make this easy bark recipe for almost any holiday! Simply change up the candy melt colors, sprinkles, and any additional candy you want to add.

Kids will absolutely love making this because it’s basically error proof, super fun to break it apart, and obviously tastes delicious!

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Check out some of our other favorite Halloween recipes:

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hi! I'm shannon

I’m a wife, mom of three, doctor, and blogger! In 2018, I decided to turn my mom blog, into a personal finance blog so others could follow along on our journey to pay off over HALF a MILLION dollars in student loan and practice start up debt. I hope you enjoy following along, and maybe even find some inspiration along the way.